# Plum Trifle in a Glass with Vanilla Cream

Recipe by [Nadia Yilmaz](https://fridge.menu/en/u/nadiayilmaz)

A layered dessert of roasted plums, nutty crumble and vanilla cream, served in glasses.

Servings: 4 · Cook 45 min · Desserts

Vegetarian · Contains: milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Plum Trifle in a Glass with Vanilla Cream](https://image.fridge.menu/adaptations/d489jnjr/55303f5f65337af8088f8305996a8bd889e2160daafddecfe78d0b5ce44658d7.jpg)

## Ingredients

### Roasted plums

- 400 g [Plums](https://fridge.menu/en/i/plum)
- 40 g [Sugar](https://fridge.menu/en/i/sugar)
- ½ tsp [Vanilla powder](https://fridge.menu/en/i/vanilla-powder)
- 2 tbsp [Rum](https://fridge.menu/en/i/rum) — or similar, can be left out for an alcohol-free version

### Nut crumble

- 50 g [Hazelnuts](https://fridge.menu/en/i/hazelnut)
- 50 pcs [Almonds](https://fridge.menu/en/i/almond)
- 30 g [Oats](https://fridge.menu/en/i/oatmeal)
- 1 tbsp [Honey](https://fridge.menu/en/i/honey)

### Vanilla cream

- 2 pcs [Egg yolks](https://fridge.menu/en/i/egg-yolk)
- 30 g [Sugar](https://fridge.menu/en/i/sugar)
- ½ tsp [Vanilla powder](https://fridge.menu/en/i/vanilla-powder)
- 100 ml [Double cream](https://fridge.menu/en/i/whipping-cream)

## Steps

1. Cut the plums in half, remove the stones and place them on a baking tray lined with baking paper.
2. Mix the sugar with the vanilla powder and sprinkle it over the plums.
3. Roast in a fan oven preheated to 175°C for 20 minutes. (20 min)
4. Cool the roasted plums and, if you like, brush them with white rum, port or sherry.
5. Toast the hazelnuts and almonds in a dry frying pan, without letting them change colour.
6. If needed, rub the skins off the nuts with a clean tea towel.
7. Roughly chop the nuts.
8. Add the nuts to the pan with the honey and oats, and mix well.
9. Cool the nut crumble on a sheet of baking paper.
10. Whisk the egg yolks, sugar and vanilla powder until pale and creamy, like a zabaglione.
11. Whip the cream until light and fluffy.
12. Fold the whipped cream into the egg mixture.
13. Layer the roasted plums, nut crumble and vanilla cream in glasses, alternating the layers.
14. Serve the trifle straight away.

Published 2026-10-08

https://fridge.menu/en/r/plum-dessert-with-cream-d489jnjr

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