# Strawberry Cream Cake

Recipe by [Tomás Ferreira](https://fridge.menu/en/u/tomasferreira)

A light sponge cake filled with whipped cream, condensed milk and fresh strawberries.

Servings: 8 · Prep 30 min · Cook 12 min · Desserts

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Strawberry Cream Cake](https://image.fridge.menu/adaptations/79klcnvk/725900ab7b855c33fd3c12bef66aa0439ce60a0453484fb218a38af84ac0d22d.jpg)

## Ingredients

- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 100 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 40 g [Vegetable oil](https://fridge.menu/en/i/vegetable-oil)
- 50 ml [Milk](https://fridge.menu/en/i/milk)
- 150 g [Plain flour](https://fridge.menu/en/i/flour)
- 50 g [Potato starch](https://fridge.menu/en/i/potato-starch)
- 16 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- 1/2 pcs [Lemon zest](https://fridge.menu/en/i/lemon-zest)
- 400 ml [Double cream](https://fridge.menu/en/i/cream) — or whipping cream
- 250 g [Condensed milk](https://fridge.menu/en/i/condensed-milk)
- 200 g [Strawberries](https://fridge.menu/en/i/strawberry)
- [Icing sugar](https://fridge.menu/en/i/powdered-sugar) — to taste

## Steps

1. Whisk the eggs with the caster sugar using an electric mixer until pale, fluffy and creamy.
2. Pour in the milk and vegetable oil in a thin stream, continuing to whisk.
3. Flavour the batter with the lemon zest.
4. Sift in the flour, potato starch and baking powder, and mix well.
5. Pour the batter into a 30x20 cm tin, level it out and bake in an oven preheated to 180°C. (12 min)
6. Let the sponge cool completely.
7. Whip the double cream to a thick foam, add the condensed milk and fold in gently.
8. Wash the strawberries, cut them into small pieces and pat dry with paper towel.
9. Add the strawberries to the cream and mix well.
10. Cut the cooled sponge in half with a cake knife or a serrated knife.
11. If you like, brush the surface of the sponge with a little milk for a moister texture.
12. Spread the cream evenly over the bottom layer.

Published 2026-10-09

https://fridge.menu/en/r/polunychnyi-tort-iz-vershkovym-kremom-79klcnvk

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