# Fried Pork Gyoza with Dipping Sauce

Recipe by [Yuki Tanabe](https://fridge.menu/en/u/yukitanabe)

Crispy pan-fried pork gyoza, pan-fried then steamed, served with a soy-vinegar dipping sauce.

Servings: 30 · Prep 30 min · Cook 30 min · Other

Contains: gluten, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Fried Pork Gyoza with Dipping Sauce](https://image.fridge.menu/adaptations/g6nk47b7/f4ba1da14515cd66ded70c1244053f972be3f010419c9f59199afb65992d1e00.jpg)

## Ingredients

- 400 g [Pork mince](https://fridge.menu/en/i/minced-pork)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely grated
- 1 tsp [Ginger](https://fridge.menu/en/i/ginger) — finely grated
- ½ tsp [Sugar](https://fridge.menu/en/i/sugar)
- 1 tbsp [Sesame oil](https://fridge.menu/en/i/sesame-oil)
- 1 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 2 pcs [Spring onion](https://fridge.menu/en/i/green-onion) — finely chopped
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 30 pcs Gyoza wrappers
- 4 tbsp [Vegetable oil](https://fridge.menu/en/i/vegetable-oil) — for frying
- 100 ml [Stock](https://fridge.menu/en/i/stock)
- 1 pcs [Spring onion](https://fridge.menu/en/i/green-onion) — thinly sliced
- 4 tbsp [Rice vinegar](https://fridge.menu/en/i/rice-vinegar)
- 4 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 1 tsp [Ginger](https://fridge.menu/en/i/ginger) — finely grated
- 1 pinch [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 1 tbsp [Sesame oil](https://fridge.menu/en/i/sesame-oil)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### To serve

- 1 tbsp [Sesame seeds](https://fridge.menu/en/i/sesame-seeds) — toasted

## Steps

1. Mix the mince, garlic, ginger, sugar, sesame oil and soy sauce, then add the spring onion and pepper.
2. Chill the filling in the fridge for 30 minutes so the flavours come together. (30 min)
3. Place about 1½ tsp of filling in the centre of a gyoza wrapper, dampen the edge with water and fold over.
4. Pleat the edges to seal the gyoza, then set on a sheet of baking paper.
5. Heat a pan with oil and fry the gyoza flat-side down until crisp.
6. Pour in the stock or water, cover with a lid and steam for 2–3 minutes. (3 min)
7. Repeat the frying and steaming with the remaining gyoza.
8. Mix the rice vinegar, soy sauce, garlic, ginger and chilli flakes well in a bowl.
9. Pour the sauce into small bowls, add the sesame oil and freshly ground pepper.
10. Serve the gyoza with the dipping sauce and sprinkle with toasted sesame seeds.

Published 2026-10-08

https://fridge.menu/en/r/pork-gyoza-g6nk47b7

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