# Pork Loin with Orange

Recipe by [Matteo Brandt](https://fridge.menu/en/u/matteobrandt)

Pan-fried pork loin finished with white wine and fresh orange slices for a bright, savoury dinner.

Servings: 2 · Prep 10 min · Cook 13 min · Meat

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Pork Loin with Orange](https://image.fridge.menu/adaptations/y6fotjov/2fad2b867d30bd7ee2a2c1e5f585d651ddcd2ecedfb398d86ecac0ab796fad2d.jpg)

## Ingredients

- 50 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 pcs [Butter](https://fridge.menu/en/i/butter) — 1 slice
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 120 ml [White wine](https://fridge.menu/en/i/white-wine)
- 4 pcs [Pork loin](https://fridge.menu/en/i/pork)
- 1/2 pcs [Onion](https://fridge.menu/en/i/onion)
- 1 pcs [Orange](https://fridge.menu/en/i/orange)
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Coat the meat in flour and set aside. Finely chop the onion, and slice the orange into rounds.
2. In a non-stick pan, melt the butter, add the olive oil and onion, and fry gently until soft.
3. Add the floured pork loin and fry on both sides until golden, then pour in the white wine and let it reduce.
4. Cook for about 10 minutes, turning the pieces halfway through; the pork should reach an internal temperature of 70°C at its thickest point. (10 min)
5. Add the orange slices and any remaining juice.
6. Cook for a further 3 minutes on low heat, seasoning with salt and pepper to taste. (3 min)

Published 2026-10-08

https://fridge.menu/en/r/pork-loin-with-orange-y6fotjov

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=y6fotjov · Something wrong? Tell us — no account needed. Write to hello@fridge.menu