# Pork Neck Roast

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A whole piece of pork neck rubbed with mustard, garlic and black pepper, then roasted until tender and juicy.

Servings: 2 · Prep 10 min · Cook 55 min · Meat

![AI photo: Pork Neck Roast](https://image.fridge.menu/adaptations/nm1agqgp/a731249efe685c79cbb08e8ed442a1104b8002f7297dcc438caeef60e089b9ee.jpg)

## Ingredients

- 500 g Pork neck — in one piece
- 1 tbsp [Mustard](https://fridge.menu/en/i/mustard)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 tbsp [Sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — or to taste
- 1 pinch [Black pepper](https://fridge.menu/en/i/black-pepper) — or to taste

## Steps

1. Rub the piece of meat with salt, pepper, mustard and garlic.
2. Cover with foil and place in the oven at 200°C for 40 minutes. (40 min)
3. Remove the foil and cook for a further 15 minutes, until the internal temperature reaches 71°C. (15 min)
4. Take the dish out of the oven and let the meat rest for 10 minutes. (10 min)

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/pork-neck-nm1agqgp

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