# Fresh Spring Rolls with Pork Shoulder

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

Fresh spring rolls with marinated pork, crisp vegetables and herbs, served with hoisin dipping sauce.

Servings: 4 · Prep 35 min · Cook 60 min · Meat

Contains: nuts, fish and seafood, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Fresh Spring Rolls with Pork Shoulder](https://image.fridge.menu/adaptations/bekl32pz/e166ab2f2a59962cbf3f255c6a4aaca2df30f285e8b336ab7fcded716a888137.jpg)

## Ingredients

- 3 pcs Pork Shoulder Steaks — cut into strips, pounded thin
- 1 pcs Lemongrass — finely chopped stalk
- 2 tbsp Honey
- 2 tbsp Fish Sauce
- 2 clove Garlic — crushed
- 1 tbsp Ginger — finely grated
- 1 pcs Lime — juice and zest
- 1 tbsp Sesame Oil — for frying
- 12 pcs Rice Paper
- 2 pcs Nectarine
- 1 pcs Lettuce Heart — washed and separated into leaves
- 1 pcs Coriander — fresh, a handful
- 1 pcs Mint — fresh, a handful
- 1 pcs Basil — fresh, a handful, optional
- 1 pcs Red Chilli — sliced into thin rings
- 50 ml Peanuts — salted
- 50 ml Hoisin Sauce
- 50 ml Water
- 1 tsp Sugar
- 1 tbsp Peanuts — finely chopped, salted

## Steps

1. Mix the marinade and coat the pork strips. Leave to marinate for at least 30 minutes. (30 min)
2. Make the hoisin sauce: put the hoisin, water and sugar into a pan and bring to the boil. (5 min)
3. Quickly fry the pork in a hot pan with the oil. (5 min)
4. Soak the rice paper in water, then lay the softened sheet on the worktop. (2 min)
5. Place the filling (pork, lettuce, herbs, nectarine, peanuts and chilli) in a line along the centre. Fold the edges over the filling and roll up tightly. (2 min)
6. Serve with the hoisin sauce, sprinkled with finely chopped peanuts.

## What was changed

Pork cut swapped: Pork Shoulder Steaks, since neck is rarely sold under that name in UK supermarkets.

Published 2026-10-08

https://fridge.menu/en/r/pork-spring-rolls-bekl32pz

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