# Pork Tenderloin with Plums

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A tender pork tenderloin marinated with juniper and cloves, then braised with plums in white wine.

Servings: 6 · Prep 180 min · Cook 50 min · Meat

![AI photo: Pork Tenderloin with Plums](https://image.fridge.menu/adaptations/e22ozndi/476a93981d9d0eee3bdc1e38a65a2ce78c50d877aa5d840b5dea92262c7284a2.jpg)

## Ingredients

- 700 g [Pork tenderloin](https://fridge.menu/en/i/pork-tenderloin)
- 1 pcs [Bay leaf](https://fridge.menu/en/i/bay-leaf)
- 6 pcs [Juniper berries](https://fridge.menu/en/i/juniper)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 pcs [Cloves](https://fridge.menu/en/i/cloves)
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 350 g [Plums](https://fridge.menu/en/i/plum)
- 1 tbsp [Sugar](https://fridge.menu/en/i/sugar)
- 125 ml [White wine](https://fridge.menu/en/i/white-wine)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Parsley](https://fridge.menu/en/i/parsley) — to taste
- 3 pcs [Plums](https://fridge.menu/en/i/plum) — for garnish

## Steps

1. Trim the pork tenderloin of fat, season with salt and pepper. Crush the juniper berries together with the cloves and garlic.
2. Place the tenderloin in a bowl, rub with the spices and olive oil, add the bay leaf. Leave to marinate for 3 hours. (180 min)
3. Wash the plums, cut in half, and blanch in boiling water for 1 minute. (1 min)
4. In a shallow pan, sear the tenderloin over high heat on all sides until evenly browned.
5. Pour in the wine and let it evaporate, add the plums and sugar, add a little water and simmer covered until the centre of the meat reaches 70°C.
6. Transfer the meat to a plate and keep warm.
7. Blend the sauce, season with salt and pepper, return to the pan and boil for 2 minutes. (2 min)
8. Slice the tenderloin and arrange on a serving plate.
9. Pour over the plum sauce and garnish with plum slices and parsley leaves.
10. Serve immediately.

Published 2026-10-09

https://fridge.menu/en/r/pork-tenderloin-with-plums-e22ozndi

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