# Pork Tenderloin with Vegetables

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

Grilled pork tenderloin slices served with a quick sauté of potato, peas, pepper and basil.

Servings: 4 · Cook 20 min · Meat

![AI photo: Pork Tenderloin with Vegetables](https://image.fridge.menu/adaptations/ut5y5qxi/6b83ca2f119b422c26fcffe36d6eb809d48b7c5677e4f670f2f4bd0ffb22d718.jpg)

## Ingredients

- 8 pcs [Pork Tenderloin](https://fridge.menu/en/i/pork-tenderloin) — slices or medallions
- 1 pcs [Potato](https://fridge.menu/en/i/potato)
- 200 g [Peas](https://fridge.menu/en/i/peas)
- 1 pcs [Bell Pepper](https://fridge.menu/en/i/bell-pepper)
- 2 pcs [Basil](https://fridge.menu/en/i/basil) — sprigs
- 4 tbsp [Olive Oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 125 ml [White Wine](https://fridge.menu/en/i/white-wine)

## Steps

1. Wash, peel and dice the potato and bell pepper into small cubes, transfer to a bowl and let rest briefly.
2. Shell the peas.
3. Pour olive oil into a pan, add the vegetables and peas, add the basil sprigs, season with salt and fry over high heat.
4. Pour in the white wine and let it evaporate.
5. Lay the pork tenderloin slices on a board: sprinkle with salt and pepper, drizzle with oil.
6. Heat the grill and place the meat oiled side down.
7. Sear on one side, then brush the top side with oil.
8. Turn the meat and cook until done. Doneness: 70°C internal temperature.
9. Arrange the pork tenderloin on a plate with the vegetables and finish with a sprinkle of black pepper.

Published 2026-10-07 · Updated 2026-10-08

https://fridge.menu/en/r/pork-tenderloin-with-vegetables-ut5y5qxi

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