# Potato Frittata

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple potato frittata, baked until set, that makes an easy light lunch or supper.

Servings: 2 · Prep 15 min · Cook 35 min · Other

Vegetarian · Contains: milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Potato Frittata](https://image.fridge.menu/adaptations/cecub2ks/4e7250b6381bb4420f8b90a6289a9e19d5487bfd03bdd9293c913e0ca16b4938.jpg)

## Ingredients

- 200 g [potato](https://fridge.menu/en/i/potato) — thinly sliced
- 0.5 pcs [onion](https://fridge.menu/en/i/onion)
- 4 pcs [eggs](https://fridge.menu/en/i/eggs)
- 50 ml [milk](https://fridge.menu/en/i/milk)
- 1 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Mix the potato and onion with the oil and salt, then spread into the baking dish.
2. Put the dish in the oven at 200°C for 15 minutes. (15 min)
3. Beat the eggs with the milk.
4. Pour the eggs over the potatoes and bake for another 15–18 minutes until the centre is set. (18 min)
5. Remove the dish from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/potato-frittata-cecub2ks

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