# Potato Gratin

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A creamy baked potato gratin with garlic and cheese, ideal as a comforting side dish.

Servings: 2 · Prep 20 min · Cook 45 min · Other

Vegetarian · Contains: milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Potato Gratin](https://image.fridge.menu/adaptations/h4fw41p5/abefaac6789bfbfd8ff66dcbe1a8b8476a58651b89233756a85526f31c6c31f5.jpg)

## Ingredients

- 500 g [potatoes](https://fridge.menu/en/i/potato) — sliced into thin 3 mm rounds
- 200 ml [double cream](https://fridge.menu/en/i/cream)
- 1 clove [garlic](https://fridge.menu/en/i/garlic)
- 50 g [mature cheddar](https://fridge.menu/en/i/cheddar) — grated
- 1 pinch [nutmeg](https://fridge.menu/en/i/nutmeg) — to taste
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Rub the dish with garlic, layer the potatoes, and season with salt.
2. Pour over the double cream.
3. Cover the dish with foil and bake in the oven for 30 minutes. (30 min)
4. Remove the foil, sprinkle with the [c1], and bake for a further 15 minutes. (15 min)
5. Take the dish out of the oven.

## What was changed

The generic hard cheese was swapped for mature cheddar, the mature cheddar commonly found in UK shops.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/potato-gratin-h4fw41p5

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