# Baked Potato and Cheese Gattò

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A baked gattò of mashed potato combined with melting cheeses, finished with parmesan until golden.

Servings: 4 · Cook 85 min · Side dishes

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Potato and Cheese Gattò](https://image.fridge.menu/adaptations/mo3bh43z/b088f85926c47ca8a29fe82257ad29e5979b77ff2bf5a1f4d0010c34aa53626f.jpg)

## Ingredients

- 1 kg [Potatoes](https://fridge.menu/en/i/potato)
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 160 g [Mozzarella](https://fridge.menu/en/i/mozzarella)
- 150 g [Smoked scamorza](https://fridge.menu/en/i/smoked-scamorza) — or smoked cheese
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- 70 g [Parmesan](https://fridge.menu/en/i/parmesan)
- [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Wash the potatoes and boil in a wide pot, fully covered with water, for at least 45 minutes until tender. (45 min)
2. Prepare the mozzarella: drain off the liquid, cut into small pieces and leave in a colander.
3. Drain the cooked potatoes, let cool and peel them.
4. Press the potatoes through a ricer into a large bowl.
5. Add the eggs, salt and black pepper to the mashed potato and mix well.
6. Add the mozzarella and the diced scamorza, and mix until smooth.
7. Grease a rectangular baking dish with olive oil and dust with breadcrumbs.
8. Spread the potato and cheese mixture into the dish, levelling it with a spoon or spatula.
9. Sprinkle parmesan on top and bake in an oven preheated to 180°C for 30 minutes. (30 min)
10. Let the gattò cool slightly and serve to guests at room temperature.

Published 2026-10-08

https://fridge.menu/en/r/potato-gratin-mo3bh43z

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