# Potato Pancakes with Smoked Salmon Mousse

Recipe by [Giulia Bellandi](https://fridge.menu/en/u/giuliabella)

Soft potato pancakes topped with a creamy smoked salmon mousse, finished with chives, dill and a little roe.

Servings: 4 · Cook 30 min · Side dishes

Contains: gluten, milk, eggs, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Potato Pancakes with Smoked Salmon Mousse](https://image.fridge.menu/adaptations/f0m1ba1t/aaed4b15edb929cf8ee46535da785326c5904a1ed8a55a5255653852f1b7fa34.jpg)

## Ingredients

- 350 g [Potato](https://fridge.menu/en/i/potato) — boiled until soft and cooled
- 150 g [Crème fraîche](https://fridge.menu/en/i/creme-fraiche) — 38%
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs) — separated into whites and yolks
- 40 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 pinch [Baking powder](https://fridge.menu/en/i/baking-powder)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying
- 125 g [Hot-smoked salmon](https://fridge.menu/en/i/smoked-salmon)
- 1 tbsp [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 50 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche) — 38%
- 50 ml [Chives](https://fridge.menu/en/i/chives) — finely chopped
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon) — juice and a little grated zest
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 bunch [Dill](https://fridge.menu/en/i/dill) — fresh
- 2 tbsp Fish roe (lumpfish or trout roe) — optional

## Steps

1. Mash the boiled, cooled potatoes and mix with the crème fraîche and egg yolks.
2. Mix the flour and baking powder with salt and pepper, add to the potato mixture and stir.
3. Whisk the egg whites to stiff peaks and gently fold into the batter.
4. Melt the butter in a large frying pan over medium heat.
5. Spoon the batter into 12 small portions, turn and fry until golden on both sides.
6. Mash the hot-smoked salmon, mayonnaise and crème fraîche with a fork until creamy.
7. Add the chives and season with lemon juice, zest, salt and pepper.
8. Serve the potato pancakes with the mousse, garnished with dill and roe.

Published 2026-10-08

https://fridge.menu/en/r/potato-pancakes-with-smoked-salmon-mousse-f0m1ba1t

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=f0m1ba1t · Something wrong? Tell us — no account needed. Write to hello@fridge.menu