# Potato and Vegetable Rösti with Feta

Recipe by [Marta Kowalczyk](https://fridge.menu/en/u/martakowal)

Crispy potato and courgette rösti with spinach and feta, served with avocado, edamame, rocket and roasted feta.

Servings: 4 · Prep 10 min · Cook 20 min · Side dishes

Vegetarian · Contains: gluten, milk, eggs, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Potato and Vegetable Rösti with Feta](https://image.fridge.menu/adaptations/imvyr1dg/9c0c87bfa04b075412d6b840707f9d4b8e956377d3d130e30b7f971346d3859b.jpg)

## Ingredients

- 200 g [Potato](https://fridge.menu/en/i/potato) — peeled and coarsely grated
- 250 g [Courgette](https://fridge.menu/en/i/zucchini) — coarsely grated
- 75 g [Spinach](https://fridge.menu/en/i/spinach) — finely chopped
- 4 pcs [Eggs](https://fridge.menu/en/i/eggs) — beaten
- 100 g [Feta](https://fridge.menu/en/i/feta)
- 50 g [Wholemeal flour](https://fridge.menu/en/i/whole-wheat-flour)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### To serve

- 150 g [Feta](https://fridge.menu/en/i/feta) — for serving
- 1 tbsp [Maple syrup](https://fridge.menu/en/i/maple-syrup)
- 120 g [Rocket](https://fridge.menu/en/i/arugula)
- 150 g [Edamame beans](https://fridge.menu/en/i/edamame) — shelled, thawed
- 1 pcs [Avocado](https://fridge.menu/en/i/avocado)
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon) — unwaxed, juice and finely grated zest
- 0.5 package Watercress — ½
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

## Steps

1. Place the feta on a baking-paper-lined tray, drizzle with maple syrup and oil, and roast in a preheated fan oven at 220°C until golden. (15 min)
2. Squeeze the liquid out of the grated potato and courgette, then mix with the spinach, eggs, feta, flour, garlic, salt and pepper. (5 min)
3. Divide into four portions and fry one at a time in a hot pan, turning, until cooked through. (12 min)
4. Pour boiling water over the edamame beans and leave to stand for a minute. (1 min)
5. Mash the avocado flesh with the lemon juice and zest, and season with salt and pepper until smooth. (2 min)
6. Plate the rösti, top with rocket, edamame beans and avocado, crumble over the roasted feta and finish with watercress. (2 min)

Published 2026-10-09

https://fridge.menu/en/r/potato-pancakes-with-vegetables-and-feta-imvyr1dg

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