# Potato Salad with Mustard Dressing and Roasted Tomatoes

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

A warm potato salad with crispy bacon, roasted tomatoes and a honey-mustard dressing.

Servings: 4 · Prep 15 min · Cook 45 min · Salads

![AI photo: Potato Salad with Mustard Dressing and Roasted Tomatoes](https://image.fridge.menu/adaptations/c9620yy5/4dac0f99540dafd4f44ea0d7352b83a0942a7b0444f97f7bc8f9a1a806587082.jpg)

## Ingredients

- 1 kg [Potato](https://fridge.menu/en/i/potato)
- 150 g [Bacon](https://fridge.menu/en/i/bacon) — sliced
- 75 g Lamb's Lettuce
- 25 g [Rocket](https://fridge.menu/en/i/arugula)
- 3 tbsp [Chives](https://fridge.menu/en/i/chives) — finely chopped
- [Salt](https://fridge.menu/en/i/salt)
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 300 g [Tomato](https://fridge.menu/en/i/tomato) — halved or quartered
- 1 tbsp [Olive Oil](https://fridge.menu/en/i/olive-oil)
- [Salt](https://fridge.menu/en/i/salt)
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 tsp [Dried Thyme](https://fridge.menu/en/i/dried-thyme)
- 4 tbsp [Olive Oil](https://fridge.menu/en/i/olive-oil)
- 0.5 pcs [Lemon](https://fridge.menu/en/i/lemon) — juice and finely grated zest
- 2 tbsp [Mustard](https://fridge.menu/en/i/mustard)
- 2 tsp [Honey](https://fridge.menu/en/i/honey)
- [Salt](https://fridge.menu/en/i/salt)
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

## Steps

1. Whisk the mustard dressing and season to taste. Leave it to rest while you prepare the rest of the salad.
2. Scrub the potatoes and boil them until tender in a pan of lightly salted water. Drain.
3. Leave the potatoes to cool to room temperature. Halve them if you like.
4. Place the tomatoes on a baking tray lined with parchment paper, toss with the oil and sprinkle with thyme, salt and pepper.
5. Roast the tomatoes in a preheated oven at 200°C for 20 minutes.
6. Leave the tomatoes to cool on the tray to room temperature.
7. Fry the bacon in a pan until crisp, then drain on a plate lined with paper towel.
8. Crumble or finely chop the bacon.
9. Toss the potatoes with the mustard dressing and arrange in a bowl or on a platter with the lamb's lettuce and rocket.
10. Scatter the roasted tomatoes on top, then sprinkle with the crispy crumbled bacon and chives.

Published 2026-10-08

https://fridge.menu/en/r/potato-salad-with-mustard-dressing-c9620yy5

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