# Potato and Spinach Pie Without Puff Pastry

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A no-pastry potato and spinach pie layered with ricotta, Parmesan and melting cheese, finished with an egg topping.

Servings: 6 · Cook 40 min · Side dishes

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Potato and Spinach Pie Without Puff Pastry](https://image.fridge.menu/adaptations/es09w0ud/3c8a0fb5a40c9e2cd50e379388f1dab45b32adcc314632ae856cabbfe011daf2.jpg)

## Ingredients

- 700 g cooked potatoes
- 100 g Parmesan
- salt — to taste
- black pepper — to taste
- 400 g spinach or chard
- 250 g ricotta
- nutmeg — to taste
- mozzarella — to taste
- breadcrumbs — to taste, dried
- eggs
- vegetable oil — for frying

## Steps

1. Boil the potatoes in lightly salted water until tender. (30 min)
2. Peel the hot potatoes and mash them with a potato masher or fork.
3. Add the Parmesan, salt and black pepper and mix well.
4. Line a 22 cm springform tin with baking paper and sprinkle breadcrumbs over the base.
5. Spread the potato mixture in the tin in an even layer, forming a rim around the edges.
6. Sauté the chard or spinach leaves in a pan with a little oil.
7. Squeeze the chard well and blend it with the ricotta.
8. Add a pinch of nutmeg, salt and black pepper to taste.
9. Spread the filling over the potato base and level it evenly.
10. Scatter pieces of mozzarella on top.
11. Beat the eggs and pour them over the surface of the pie.
12. Sprinkle breadcrumbs over the top.
13. Bake in a preheated fan oven at 180°C. (20 min)

## What was changed

mozzarella was swapped for a melting cheese that is easy to find in UK shops.

Published 2026-10-09

https://fridge.menu/en/r/potato-spinach-pie-es09w0ud

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