# Puff Pastry Tart with Courgette, Leek and Brie

Recipe by [Matteo Brandt](https://fridge.menu/en/u/matteobrandt)

A savoury puff pastry tart with courgette, leek and melting brie.

Servings: 4 · Cook 25 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Puff Pastry Tart with Courgette, Leek and Brie](https://image.fridge.menu/adaptations/s84v3151/1a67bcb928d3458fe5c3030ee73003a4101270984604cc6f5ede707fdef56247.jpg)

## Ingredients

- 1 pcs [Ready-rolled puff pastry](https://fridge.menu/en/i/unleavened-puff-pastry)
- 100 g Brie
- [Parmesan](https://fridge.menu/en/i/parmesan)
- 2 pcs [Courgette](https://fridge.menu/en/i/zucchini)
- 1 pcs [Leek](https://fridge.menu/en/i/leek)
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 200 ml [Double cream](https://fridge.menu/en/i/cream)

## Steps

1. Lay the puff pastry together with its baking paper into a tart tin.
2. Prick the base of the pastry with a fork, sprinkle with Parmesan and breadcrumbs, and scatter over pieces of brie.
3. Arrange rounds of courgette and rings of leek on top.
4. In a bowl, whisk the cream with the eggs, add Parmesan, salt and pepper, and pour the mixture over the vegetables.
5. Fold in the edges of the pastry and bake at 200°C. (25 min)
6. Serve warm.

Published 2026-10-08

https://fridge.menu/en/r/puff-pastry-zucchini-leek-brie-pie-s84v3151

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