# Baked Millet Porridge with Pumpkin

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A comforting baked millet porridge with sweet pumpkin and a touch of honey.

Servings: 2 · Prep 10 min · Cook 40 min · Baking

Vegetarian · Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Millet Porridge with Pumpkin](https://image.fridge.menu/adaptations/7pl7nyzw/785863db53054ae5df9f3aeb0eb6200dd2b69a38e6b2123c57d33df4037582a5.jpg)

## Ingredients

- 100 g [Millet](https://fridge.menu/en/i/millet) — scalded with boiling water and rinsed
- 200 g [Pumpkin](https://fridge.menu/en/i/pumpkin) — cut into cubes
- 150 ml [Milk](https://fridge.menu/en/i/milk) — hot
- 150 ml [Water](https://fridge.menu/en/i/water) — hot
- 1 tbsp [Honey](https://fridge.menu/en/i/honey) — or sugar
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- 300 ml [Boiling water](https://fridge.menu/en/i/water) — for scalding the millet

## Steps

1. Scald the millet with boiling water and rinse.
2. Put the millet into a baking dish, then top with the pumpkin.
3. Pour over the hot milk and water, then add the honey and salt.
4. Cover the dish with foil.
5. Place the dish in the oven at 200°C for 40 minutes. (40 min)
6. Remove the dish from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/pumpkin-millet-porridge-7pl7nyzw

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