# Lasagne with Pumpkin and Mushrooms

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A comforting autumn lasagne layering roasted pumpkin, sautéed mushrooms and a nutmeg-scented béchamel between sheets of pasta.

Servings: 6 · Prep 30 min · Cook 60 min · Pasta

Vegetarian · Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Lasagne with Pumpkin and Mushrooms](https://image.fridge.menu/adaptations/0nnk3n5r/fade47919fb0bac8f8bd53daa725633af3871fd9f1cd1b576460e78d03838af3.jpg)

## Ingredients

- 250 g [Lasagne sheets](https://fridge.menu/en/i/lasagna-sheets)
- [Parmesan](https://fridge.menu/en/i/parmesan)
- [Olive oil](https://fridge.menu/en/i/olive-oil)
- 500 g [Mushrooms](https://fridge.menu/en/i/mushroom)
- 1/2 pcs [Shallot](https://fridge.menu/en/i/shallot)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- [Salt](https://fridge.menu/en/i/salt)
- 600 g [Pumpkin](https://fridge.menu/en/i/pumpkin)
- 1 l [Milk](https://fridge.menu/en/i/milk)
- 100 g [Butter](https://fridge.menu/en/i/butter)
- 100 g [Plain flour](https://fridge.menu/en/i/flour)
- [Nutmeg](https://fridge.menu/en/i/nutmeg)

## Steps

1. Peel the pumpkin, cut into slices and roast in an oven preheated to 170°C. (30 min)
2. In a pan with olive oil, sauté the shallot and the garlic clove.
3. Add the cleaned and chopped mushrooms, season with salt and cook until soft, then remove the garlic.
4. Transfer the pumpkin to a blender and blitz until smooth.
5. In a saucepan, bring the milk to the boil.
6. Melt the butter and stir in the flour, cooking for a few minutes until thickened.
7. Pour the butter-flour mixture into the hot milk, add the nutmeg and stir well.
8. Pour in the blended pumpkin and mix until smooth.
9. Grease a baking dish with olive oil and spread a thin layer of the pumpkin béchamel.
10. Lay the lasagne sheets, cover with béchamel and spread over the mushrooms.
11. Sprinkle with Parmesan and repeat the layers until the ingredients are used up.
12. Finish with a layer of béchamel, Parmesan and olive oil.
13. Bake in an oven preheated to 200°C with fan assistance. (20 min)

Published 2026-10-09

https://fridge.menu/en/r/pumpkin-mushroom-lasagna-0nnk3n5r

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