# Rabbit Meatballs with Thyme on Asparagus Cream

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

Tender rabbit meatballs with thyme, served on a creamy asparagus purée.

Servings: 2 · Prep 20 min · Cook 25 min · Meat

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rabbit Meatballs with Thyme on Asparagus Cream](https://image.fridge.menu/adaptations/97cqx334/c6f530df7c2213ed4bbefd8863c6d68d851117c748a5f9edfdd64593ded2894e.jpg)

## Ingredients

- 1 pcs [Rabbit](https://fridge.menu/en/i/rabbit)
- 1 pcs [Egg yolk](https://fridge.menu/en/i/egg-yolk)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 2 pcs [Radish](https://fridge.menu/en/i/radish)
- 50 g [Parmesan](https://fridge.menu/en/i/parmesan)
- 5-6 pcs [Asparagus](https://fridge.menu/en/i/asparagus)
- 1 pcs [Potato](https://fridge.menu/en/i/potato)
- [Thyme](https://fridge.menu/en/i/thyme) — to taste
- [Stale bread](https://fridge.menu/en/i/bread) — to taste
- [Milk](https://fridge.menu/en/i/milk) — to taste
- [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs) — to taste
- [Vegetable oil](https://fridge.menu/en/i/vegetable-oil) — to taste

## Steps

1. Remove the meat from the rabbit thigh, separating it from the bone, and mince it.
2. Add the grated Parmesan, egg yolk, salt, pepper, bread soaked in milk and thyme leaves to the meat.
3. Mix the ingredients by hand until smooth.
4. Shape into meatballs, coat in breadcrumbs and place on a plate.
5. Dice the potato and asparagus, setting the asparagus tips aside.
6. Boil the vegetables in salted water.
7. Cool the vegetables in cold water.
8. Blend the vegetables with oil, salt, pepper and the cooking liquid into a cream.
9. Fry the meatballs in oil heated to 170°C.
10. Place the cooked meatballs on paper to drain excess fat, season with salt.
11. Slice the asparagus tips and radish thinly.
12. To serve: spoon the asparagus cream as a base, top with meatballs, and garnish with asparagus tips and radish.

Published 2026-10-09

https://fridge.menu/en/r/rabbit-meatballs-with-asparagus-cream-97cqx334

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=97cqx334 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu