# Raspberry Custard Crostata

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A buttery shortcrust base filled with smooth vanilla custard and topped with fresh raspberries.

Servings: 6 · Prep 30 min · Cook 15 min · Desserts

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Raspberry Custard Crostata](https://image.fridge.menu/adaptations/3er9c1ao/6032b7c25c36f69890f6410412be0de0df6eb31074eb3ce4e64dfbdca7681c38.jpg)

## Ingredients

- 500 g Raspberries
- 300 g Plain flour
- 150 g Caster sugar
- 150 g Butter — cold, cubed
- 1 pcs Egg
- 0.5 l Milk
- 150 g Caster sugar
- 75 g Plain flour
- 4 pcs Egg yolks
- pinch Salt — to taste
- pinch Icing sugar — for dusting

## Steps

1. On a work surface, pile the flour into a mound, make a well in the centre and add the sugar, cold butter cut into pieces, and a pinch of salt.
2. Add the egg yolk and the whole egg and knead by hand until you have a smooth, even dough.
3. Wrap the dough in cling film and chill in the fridge to rest for at least 30 minutes. (30 min)
4. Bring the milk to the boil in a saucepan.
5. In a separate bowl, whisk the egg yolks with the sugar, gradually adding the sifted flour.
6. Pour the mixture into the milk and return to the heat.
7. Cook over low heat, stirring constantly, until the custard is thick and smooth.
8. Let the custard cool completely.
9. Preheat the oven, then butter and flour a 26-28 cm crostata tin.
10. Roll out the dough to a thickness of 4-5 mm and line the tin, trimming off any excess dough around the edges.
11. Prick the surface with a fork and bake at 180°C for about 15 minutes. (15 min)
12. Let the base cool completely.
13. Spoon the custard over the shortcrust base and decorate with raspberries.
14. Dust with icing sugar if desired.

## What was changed

Removed an unrelated item, , that did not belong in this dessert.

Published 2026-10-08

https://fridge.menu/en/r/raspberry-custard-crostata-3er9c1ao

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