# Ice Cream Roulade with Raspberry

Recipe by [Marta Kowalczyk](https://fridge.menu/en/u/martakowal)

A light sponge roulade rolled with raspberry jam and vanilla ice cream, finished with raspberries and mint.

Servings: 8 · Prep 20 min · Cook 15 min · Desserts

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Ice Cream Roulade with Raspberry](https://image.fridge.menu/adaptations/fygfhvwt/9e8e015245a5c0fc2c6ec326dd6b55c2a879bf05001f5a1a75d6395c87b37687.jpg)

## Ingredients

- 5 pcs Eggs
- 0.5 tsp vanilla sugar
- 100 g Sugar
- 110 g Plain flour
- 40 g almond flour
- 1 pinch Salt
- 1 tsp Baking powder
- 60 g Butter — room temperature
- 25 g Sugar — for sprinkling
- 700 ml vanilla ice cream
- 50 g Jam
- 1 tsp freeze-dried raspberries
- 2 pcs mint — sprigs

## Steps

1. Whisk the eggs, vanilla sugar and sugar to a pale, fluffy mixture.
2. Mix the plain flour, almond flour, salt, baking powder and butter, rubbing the butter in until crumbly.
3. Add the flour mixture to the egg mixture and gently stir until smooth.
4. Spread the batter into a rectangle about 25 x 30 cm on a baking tray lined with baking paper.
5. Level the batter to an even thickness with a spatula.
6. Bake the sponge in a fan oven preheated to 175°C for 12-15 minutes. (15 min)
7. Sprinkle sugar over a sheet of baking paper and turn the sponge out onto it so the top side is facing down.
8. Cover the baking paper the sponge was baked on with a clean tea towel and let it cool for a few minutes.
9. Then carefully peel off the paper.
10. For the filling: spread the sponge with raspberry jam, lay thin slices of vanilla ice cream on top and roll the sponge up tightly.
11. Leave the baking paper wrapped around the roulade to help it hold its shape, and freeze for at least 2 hours, or until serving. (120 min)
12. Before serving, sprinkle the roulade with sugar, freeze-dried raspberries and mint leaves.

## What was changed

The lemon balm sprigs were swapped for mint, as lemon balm is not in the catalogue.

Published 2026-10-09

https://fridge.menu/en/r/raspberry-ice-cream-roll-fygfhvwt

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=fygfhvwt · Something wrong? Tell us — no account needed. Write to hello@fridge.menu