# Ratatouille

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A colourful French vegetable bake of courgette, aubergine, tomato and pepper, roasted with garlic and herbs.

Servings: 2 · Prep 20 min · Cook 45 min · Other

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Ratatouille](https://image.fridge.menu/adaptations/lfvul8h5/88b1cf0ebd7184b59545dc656827e8b330fa30e90093d7d0e2b7d1598b9b6360.jpg)

## Ingredients

- 1 pcs [Courgette](https://fridge.menu/en/i/zucchini)
- 1 pcs Aubergine — small
- 2 pcs [Tomato](https://fridge.menu/en/i/tomato)
- 1 pcs [Pepper](https://fridge.menu/en/i/bell-pepper) — sweet
- 150 ml [Tomato Sauce](https://fridge.menu/en/i/tomato-sauce)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic)
- 2 tbsp [Sunflower Oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [Dried Herbes de Provence](https://fridge.menu/en/i/dried-herbs) — or to taste
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — or to taste

## Steps

1. Spread the sauce with garlic over the base of the dish, then layer the vegetables in overlapping rounds on top.
2. Drizzle with oil, sprinkle with the herbs, and season with salt.
3. Cover the dish with foil and bake for 35 minutes. (35 min)
4. Remove the foil and bake for a further 10 minutes. (10 min)
5. Take the dish out of the oven.

## What was changed

The pepper row was corrected to Pepper, since the recipe needs a whole sweet pepper rather than ground black pepper.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/ratatouille-lfvul8h5

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