# Rhubarb Trifle Glasses

Recipe by [Marta Kowalczyk](https://fridge.menu/en/u/martakowal)

A layered rhubarb dessert served in glasses, with crisp oatmeal crumble and a silky vanilla cream.

Servings: 4 · Prep 15 min · Cook 45 min · Desserts

Vegetarian · Contains: milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rhubarb Trifle Glasses](https://image.fridge.menu/adaptations/fovk4nox/38f2a03d218bf613d87638be08e0a6f2be5cc9471e6c8100313fe6c3eafff939.jpg)

## Ingredients

- ½ pcs [Vanilla pod](https://fridge.menu/en/i/vanilla-pod)
- 100 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 500 g [Rhubarb](https://fridge.menu/en/i/rhubarb) — diced
- 1 tbsp [Water](https://fridge.menu/en/i/water)
- 100 g [Rolled oats](https://fridge.menu/en/i/oatmeal)
- 50 g [Almonds](https://fridge.menu/en/i/almond) — blanched and finely chopped
- 50 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 50 g [Butter](https://fridge.menu/en/i/butter)
- 2 pcs [Egg yolks](https://fridge.menu/en/i/egg-yolk)
- ½ pcs [Vanilla pod](https://fridge.menu/en/i/vanilla-pod)
- 30 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 150 ml [Double cream](https://fridge.menu/en/i/whipping-cream)

## Steps

1. Split the vanilla pod, scrape out the seeds and mix them with the sugar.
2. Put the rhubarb, sugar, vanilla seeds and the pod into a pan with the water and bring to the boil.
3. Stir well and simmer gently for 10 minutes. (10 min)
4. Let the rhubarb compote cool completely.
5. Put the rolled oats and almonds in a pan and toast over medium heat, stirring, until fragrant, taking care not to let them burn.
6. Add the butter and sugar and stir over medium heat for about 5 minutes, until the butter and sugar have melted and the crumble is crisp and lightly golden. (5 min)
7. Let the crumble cool completely on a sheet of baking paper.
8. Whisk the egg yolks, vanilla seeds and sugar until thick and airy.
9. Whip the cream to soft peaks and gently fold it into the whisked egg mixture to make a delicious vanilla cream.
10. Assemble the trifle: in glasses, layer the rhubarb, crisp oat crumble and vanilla cream.
11. Serve the trifle straight away.

Published 2026-10-09

https://fridge.menu/en/r/rhubarb-dessert-fovk4nox

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=fovk4nox · Something wrong? Tell us — no account needed. Write to hello@fridge.menu