# Rice Gnocchi with Vegetables

Recipe by [Tomás Ferreira](https://fridge.menu/en/u/tomasferreira)

A rice-flour gnocchi dish tossed with sautéed carrots, peppers, broccoli and mushrooms.

Servings: 4 · Prep 30 min · Cook 45 min · Pasta

Vegan · Contains: gluten, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rice Gnocchi with Vegetables](https://image.fridge.menu/adaptations/7fr38osh/c2e79ac85be6578e0c75753b63e71cb78eee566ff2613511befcae6dbd9a89bd.jpg)

## Ingredients

- 200 g Rice flour
- 100 g [Plain flour](https://fridge.menu/en/i/flour)
- 200 ml [Water](https://fridge.menu/en/i/water)
- 2 pcs [Carrot](https://fridge.menu/en/i/carrot)
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- 1 pcs [Bell pepper](https://fridge.menu/en/i/bell-pepper)
- 150 g [Broccoli](https://fridge.menu/en/i/broccoli)
- 40 g [Dried porcini mushrooms](https://fridge.menu/en/i/porcini)
- [Vegetable oil](https://fridge.menu/en/i/vegetable-oil) — to taste
- 1 pcs [Ginger](https://fridge.menu/en/i/ginger)
- 1 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Sift the plain flour and rice flour into a large bowl. Add a pinch of salt and pour in cold water in a thin stream while stirring with a spoon. Knead the dough by hand until smooth.
2. Wrap the dough in cling film and place it in the fridge for 30 minutes. (30 min)
3. Peel the onion and cut into thin rings. Wash and peel the carrot, then cut into thin strips.
4. Trim the broccoli, remove any tough leaves, and boil in salted water or steam until tender. (10 min)
5. Wash the bell pepper, cut it open, remove the seeds and slice into strips.
6. Soak the dried porcini mushrooms in water and drain once softened.
7. Take the dough and place it on a floured board. Cut thin slices about 5 mm thick with a sharp knife. Shape each gnocchi into an oval.
8. Heat the oil in a wide frying pan. Sauté the onion for a few minutes, then add the broccoli, carrot, mushrooms and pepper.
9. Season with grated ginger and soy sauce. Cover and cook over medium heat. (10 min)
10. Boil the rice gnocchi in plenty of salted boiling water, lifting them out with a slotted spoon as soon as they float.
11. Transfer the cooked gnocchi into the pan with the vegetables. Let everything sit for a few minutes over high heat.

Published 2026-10-09

https://fridge.menu/en/r/rice-gnocchi-with-vegetables-7fr38osh

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