# Rice Pudding with Cinnamon and Butter

Recipe by [Elena Popescu](https://fridge.menu/en/u/elenapopescu)

A creamy baked rice pudding finished with cinnamon and a knob of butter.

Servings: 4 · Prep 5 min · Cook 50 min · Other

Vegetarian · Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rice Pudding with Cinnamon and Butter](https://image.fridge.menu/adaptations/e33khnr6/39005c97409fb34971e9d8ccc839fa82d230396570a88a2b33851092f04b7252.jpg)

## Ingredients

- 400 g pudding rice
- 200 ml water
- 2 l milk
- 0.5 tsp salt
- 4 tsp cinnamon
- 4 tsp sugar
- 4 tsp butter

## Steps

1. Put the pudding rice in a pan with the water and bring to the boil on the hob, stirring.
2. Pour in the milk once the water has boiled away, and heat the pudding, stirring, almost to the boil.
3. Cover the pan with a lid and place it in an oven preheated to 125°C.
4. Leave the pudding in the oven for about 35-40 minutes; the time may vary slightly depending on the pan. (40 min)
5. Stir the pudding 1-2 times during cooking: remove the lid with an oven glove, stir, cover again and continue cooking.
6. Take the pan out of the oven, remove the lid and stir the pudding well.
7. Cover with the lid and let the pudding rest for a further 5 minutes before serving. (5 min)
8. If there is too much milk in the pan, simmer it for a few minutes on the hob without the lid.
9. Cooking the pudding in the oven means it won't catch, there's no need to stir constantly, and you can get on with other things.
10. Rinse the pudding rice in cold water and put it in a pan with twice the amount of water given in the recipe.
11. Bring to the boil, stirring.
12. Pour the milk into the pan with the rice once the water has boiled away, and stir well for a few minutes, heating almost to the boil.
13. Reduce the heat to low and stir for another minute.
14. Cover the pan with a lid and leave on a low heat.
15. Stir the pudding roughly every 10-15 minutes, until the rice is soft and the pudding tastes good.
16. Add a little salt and serve the pudding hot with a knob of butter and cinnamon.

Published 2026-10-09

https://fridge.menu/en/r/rice-porridge-e33khnr6

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