# Baked Rice Pudding

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple baked rice pudding made with milk, sugar and a hint of vanilla.

Servings: 2 · Prep 5 min · Cook 45 min · Baking

Vegetarian · Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Rice Pudding](https://image.fridge.menu/adaptations/7txn0zb0/df24151dcfdfa5db853500e72e2c37791348b3336b41baeb47e64e48573e4162.jpg)

## Ingredients

- 100 g [pudding rice](https://fridge.menu/en/i/rice) — rinsed
- 400 ml [milk](https://fridge.menu/en/i/milk) — hot
- 1 tbsp [sugar](https://fridge.menu/en/i/sugar)
- 10 g [butter](https://fridge.menu/en/i/butter)
- 1 pinch [salt](https://fridge.menu/en/i/salt)
- 0.25 tsp [vanilla extract](https://fridge.menu/en/i/vanilla-extract) — to taste

## Steps

1. Put the rinsed rice into a baking dish with the sugar, salt and vanilla extract.
2. Pour over the hot milk, dot with butter, and cover with foil.
3. Place the dish on a baking tray.
4. Place the tray in the oven and bake at 200°C for 45 minutes. (45 min)
5. Take the dish out of the oven.
6. Stir well before serving.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/rice-pudding-7txn0zb0

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