# Cold Rice Pudding

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

A chilled, creamy vanilla rice pudding folded with whipped cream and blanched almonds.

Servings: 6 · Prep 30 min · Desserts

Vegetarian · Contains: milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cold Rice Pudding](https://image.fridge.menu/adaptations/fvhmirei/018f55f6ecb8effae9dae3c79423e433a4e95191b4fbfaecd249667224cc6b2a.jpg)

## Ingredients

- 1 l Milk
- 180 g Pudding rice
- 1 pcs Vanilla pod
- 70 g Caster sugar
- 100 g Almonds
- 1 pinch Salt
- 400 ml Double cream

## Steps

1. Put the milk and pudding rice in a saucepan and bring slowly to the boil, stirring constantly.
2. Reduce the heat to the lowest setting, stir for a few minutes and cover the pan with a lid.
3. Split the vanilla pod lengthways and scrape out the seeds, then mix the seeds with the sugar.
4. Add the sugar, vanilla seeds and vanilla pod to the pan, stir and let the rice simmer gently for 45-50 minutes. (48 min)
5. Remove the vanilla pod from the pudding.
6. Cover the almonds with boiling water and leave to stand for 10 minutes. (10 min)
7. Drain, cover with boiling water again and leave for 2 minutes. (2 min)
8. Drain, peel the almonds and roughly chop them.
9. Stir the peeled, chopped almonds and the salt into the pudding.
10. Let the pudding cool completely in the fridge for a few hours or until the next day. (180 min)
11. About 1 hour before serving, whip the cream to soft peaks and fold it into the rice pudding. (60 min)

Published 2026-10-09

https://fridge.menu/en/r/rice-pudding-fvhmirei

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