# Rice Pudding Waffles

Recipe by [Oleksandr Bondar](https://fridge.menu/en/u/oleksandrbondar)

Fluffy waffles made from a creamy rice pudding base, served with Greek yoghurt, pomegranate, hazelnuts and pistachios.

Servings: 4 · Prep 10 min · Cook 20 min · Baking

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rice Pudding Waffles](https://image.fridge.menu/adaptations/8wlvhgd3/a0ee832098ee7a230d2db60e0cfad6351b46e15f9f858be763ea036187ae7cd0.jpg)

## Ingredients

- 0.5 l [Milk](https://fridge.menu/en/i/milk)
- 25 ml [Water](https://fridge.menu/en/i/water)
- 150 ml [Pudding Rice](https://fridge.menu/en/i/rice) — for the pudding
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- 40 g [Plain Flour](https://fridge.menu/en/i/flour)
- 0.5 tsp [Baking Powder](https://fridge.menu/en/i/baking-powder)
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 30 g [Sugar](https://fridge.menu/en/i/sugar)
- 0.5 pinch [Vanilla Powder](https://fridge.menu/en/i/vanilla-powder)
- 1 tsp [Cinnamon](https://fridge.menu/en/i/cinnamon)
- 2 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying
- 100 ml [Greek Yoghurt](https://fridge.menu/en/i/greek-yogurt) — 10%
- 100 ml [Pomegranate](https://fridge.menu/en/i/pomegranate)
- 40 g [Hazelnuts](https://fridge.menu/en/i/hazelnut) — finely chopped
- 20 g [Pistachios](https://fridge.menu/en/i/pistachio) — finely chopped

## Steps

1. Rinse the rice in cold water, put it in a small saucepan, add 25 ml of water and bring to the boil. (5 min)
2. Pour in 500 ml of milk and bring to the boil, stirring constantly. (3 min)
3. Lower the heat so the pudding barely simmers, cover and cook, stirring roughly every 10 minutes. (10 min)
4. When the pudding is ready (the rice is soft and the milk absorbed), season it with the salt.
5. Separate the eggs into whites and yolks in separate bowls. Let the rice pudding cool to room temperature, then stir the cooled pudding into the bowl with the yolks. (5 min)
6. Mix 40 g of plain flour, the baking powder, 30 g of sugar, the vanilla and cinnamon, and stir this mixture into the rice pudding until smooth.
7. Whisk the egg whites to stiff peaks and gently fold 2 tbsp of the whisked whites into the batter, then carefully fold in the rest.
8. Heat the waffle maker, spoon in a few large spoonfuls of batter and bake for 3–4 minutes, until the waffles are golden brown on both sides. (4 min)

Published 2026-10-09

https://fridge.menu/en/r/rice-waffles-8wlvhgd3

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=8wlvhgd3 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu