# Ricotta Pancakes with Blueberries

Recipe by [Sofia Lindqvist](https://fridge.menu/en/u/sofialindqvist)

Fluffy ricotta pancakes with blueberries, lemon zest and a dusting of icing sugar.

Servings: 16 · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Ricotta Pancakes with Blueberries](https://image.fridge.menu/adaptations/0nypou12/215c4db7472b19a22cf0a2cd4e73ae8aa1f78b37480bbde7699a1dd56bcdb4f9.jpg)

## Ingredients

- 200 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 tsp [Baking powder](https://fridge.menu/en/i/baking-powder)
- 1 tbsp [Sugar](https://fridge.menu/en/i/sugar)
- 0.5 tsp [Vanilla powder](https://fridge.menu/en/i/vanilla-powder)
- 0.5 tsp [Salt](https://fridge.menu/en/i/salt)
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon) — zest, grated
- 250 g [Ricotta](https://fridge.menu/en/i/ricotta)
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 200 ml [Buttermilk](https://fridge.menu/en/i/buttermilk) — or ordinary milk
- 2 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying
- 100 g [Blueberries](https://fridge.menu/en/i/blueberry)
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon) — cut into wedges
- 30 g [Icing sugar](https://fridge.menu/en/i/powdered-sugar)

## Steps

1. Mix the plain flour, baking powder, sugar, vanilla powder, lemon zest and salt in a bowl.
2. Separate the egg yolks from the whites into two bowls.
3. Beat the egg whites to stiff peaks in a clean bowl and set aside for a minute.
4. Beat the ricotta with the yolks on low speed in another bowl until completely smooth, then pour in the buttermilk.
5. Sift the dry ingredients into the bowl with the ricotta mixture and stir the batter.
6. Gently fold the egg whites into the batter: first add a few spoonfuls of the beaten whites and mix, then fold in the rest.
7. Heat a frying pan over medium heat and melt the butter in it.
8. Spoon the batter into the pan and fry the pancakes for 2–3 minutes on each side. (3 min)
9. Place the hot pancakes on plates or a platter.
10. Dust with icing sugar and scatter the blueberries over the top.
11. Serve with the lemon wedges for squeezing over the pancakes.

Published 2026-10-09

https://fridge.menu/en/r/ricotta-blueberry-pancakes-0nypou12

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