# Rigatoni with Tuna

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A quick pasta with tuna, bacon, peppers and tomatoes in a white wine sauce.

Servings: 4 · Prep 15 min · Cook 25 min · Pasta

Contains: fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rigatoni with Tuna](https://image.fridge.menu/adaptations/cqp77ly5/e56583249de65aab39144f4eb811557357d687efb6fffd7cc25f3cb50cec6bc8.jpg)

## Ingredients

- 160 g Tuna — canned, in its own juice
- 3 pcs Anchovies
- 1 pinch Chilli flakes — crushed
- 1 pcs Onion
- 1 clove Garlic
- Olive oil — to taste
- Salt — to taste
- 125 ml White wine
- 200 g Datterini tomatoes
- 400 g Bacon
- Parsley — to taste, chopped
- 1 pcs Yellow bell pepper

## Steps

1. In a pan, fry the garlic in olive oil, and once it browns, remove and discard it.
2. Add the onion, then the pieces of yellow bell pepper — keep on the heat only briefly so the pepper stays a little crisp.
3. Add the crushed chilli flakes and the anchovies.
4. Add the tuna, mashed with a fork.
5. Pour in the white wine and let it evaporate completely.
6. Add the datterini tomatoes and cook on a low heat for 10 minutes. (10 min)
7. Season with salt to taste and sprinkle generously with chopped parsley.
8. Boil the rigatoni in plenty of salted boiling water until al dente.
9. Drain and transfer into the pan with the sauce.
10. Mix well and heat together for a few minutes.
11. Serve immediately.

Published 2026-10-09

https://fridge.menu/en/r/rigatoni-with-tuna-cqp77ly5

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