# Risotto with Peppers, Rocket and Stracchino

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

A creamy risotto with roasted peppers, rocket and stracchino cheese.

Servings: 4 · Cook 20 min · Pasta

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Risotto with Peppers, Rocket and Stracchino](https://image.fridge.menu/adaptations/7xz3kstw/722c0b46cac0f50fc5af01d1fac25cce00375696f0a78e7f045ccaa355199025.jpg)

## Ingredients

- 320 g Vialone Nano rice
- 1 pcs [yellow bell pepper](https://fridge.menu/en/i/bell-pepper)
- 1 pcs [bell pepper](https://fridge.menu/en/i/bell-pepper)
- 100 g stracchino cheese
- 60 g [rocket](https://fridge.menu/en/i/arugula)
- 1 pcs [spring onion](https://fridge.menu/en/i/green-onion)
- 1 l [vegetable stock](https://fridge.menu/en/i/bouillon-cube)
- 50 ml [white wine](https://fridge.menu/en/i/white-wine)
- [olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Wash and dry the peppers, brush them with oil, and place on a baking tray lined with baking paper.
2. Roast the peppers in an oven preheated to 200°C. (23 min)
3. Transfer the roasted peppers into a paper bag and let them cool slightly.
4. Peel off the skin, remove the stalk and some of the seeds and inner membranes.
5. Set aside the strained juice released inside the pepper, and cut the flesh into strips.
6. Place the peppers in a bowl, season with a little olive oil and half of the chopped rocket.
7. Sauté the rice with the thinly sliced spring onion and a little olive oil until translucent.
8. Pour in the white wine and let it evaporate.
9. Gradually add the vegetable stock, seasoning with salt to taste.
10. Cook the risotto. (17 min)
11. Halfway through cooking, add the chopped half of the peppers with the reserved pepper juice.
12. Add the remaining chopped rocket, stir in the stracchino and olive oil until creamy.
13. Serve the risotto with pepper strips and fresh rocket leaves.

Published 2026-10-09

https://fridge.menu/en/r/risotto-with-peppers-arugula-stracchino-7xz3kstw

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