# Melon Risotto

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A creamy risotto with melon, a surprising sweet-savoury combination.

Servings: 2 · Cook 20 min · Side dishes

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Melon Risotto](https://image.fridge.menu/adaptations/56sp4zu3/b47524803a8bbc18abbad47cd0e64bb2d5368d1acb5820fa7bfcdebdd49bde60.jpg)

## Ingredients

- 1 pcs Melon
- 200 g Risotto rice
- White wine — to taste
- Chilli flakes — to taste
- Onion — to taste
- Garlic — to taste
- 1 tbsp Cream
- Vegetable stock — to taste
- Olive oil — to taste
- Salt — to taste

## Steps

1. Peel the melon, cut it into cubes and blitz briefly in a blender.
2. In a pan with a little oil, fry the onion and garlic until soft.
3. In a pot, lightly toast the rice, then pour in the white wine and let it evaporate.
4. Add the melon, mix well, season with salt and add chilli flakes to taste.
5. Pour in a few spoonfuls of vegetable stock and cook the rice until done, gradually adding the rest of the stock. (15 min)
6. Off the heat, stir in a spoonful of cream and mix well — the risotto should stay creamy.

Published 2026-10-08

https://fridge.menu/en/r/rizoto-z-dyneiu-56sp4zu3

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