# Roast Beef

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple roast beef with a golden seasoned crust and a rosy centre, sliced thin against the grain.

Servings: 2 · Prep 40 min · Cook 30 min · Meat

![AI photo: Roast Beef](https://image.fridge.menu/adaptations/z56xf7g8/4e081ecee3203d9cb0ab53586b8804b795bf429e63a81d363fffc2d54e281cf4.jpg)

## Ingredients

- 500 g [beef](https://fridge.menu/en/i/beef) — fillet or sirloin, a thick, even cut, about 6cm thick
- 1 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 1 pinch [garlic powder](https://fridge.menu/en/i/garlic-powder) — to taste

## Steps

1. Take the beef out of the fridge 30 minutes before cooking, then rub it with oil, salt and the spices. (30 min)
2. Put the beef in the oven at 200°C for 30 minutes, until the centre reaches 63°C. (30 min)
3. Take the beef out of the oven and cover it with foil for 10 minutes. (10 min)
4. Slice thinly across the grain.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/roast-beef-z56xf7g8

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