# Roasted peppers for salad

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple way to roast peppers, peel them while hot and dress with oil, garlic and vinegar for a tasty salad.

Servings: 2 · Prep 10 min · Cook 35 min · Other

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Roasted peppers for salad](https://image.fridge.menu/adaptations/mdnfewqq/c9411c36fe474c4d2c753eea3f04d85251adebd1ded7a3da8567927305a5488a.jpg)

## Ingredients

- 3 pcs [Bell pepper](https://fridge.menu/en/i/bell-pepper)
- 1 tbsp [Sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 tsp [Vinegar](https://fridge.menu/en/i/vinegar)
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Brush the peppers with oil and place them whole on a baking tray.
2. Put the tray in the oven at 200°C and roast for 17 minutes. (17 min)
3. Turn the peppers over and roast for another 18 minutes. (18 min)
4. Remove the tray from the oven.
5. While still hot, put the peppers in a bag for 10 minutes, peel off the skin, then dress with oil, garlic and vinegar. (10 min)

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/roasted-peppers-mdnfewqq

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