# Baked Tomatoes with Garlic

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

Simple roasted tomatoes with garlic, finished with a quick blended sauce.

Servings: 2 · Prep 10 min · Cook 30 min · Other

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Tomatoes with Garlic](https://image.fridge.menu/adaptations/c7rpjeky/0aae7a224f0db83bf3ec70e14fd85e25de3eadb4f4f8df24c593000d161a70b8.jpg)

## Ingredients

- 500 g [Tomatoes](https://fridge.menu/en/i/tomato) — ripe
- 1 pcs [Garlic](https://fridge.menu/en/i/garlic) — whole head
- 2 tbsp [Sunflower Oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste
- 1 bunch [Basil](https://fridge.menu/en/i/basil) — to taste

## Steps

1. Halve the tomatoes and slice the top off the garlic head.
2. Brush with oil, season with salt, and arrange cut-side up.
3. Place the tray in the oven and bake at 200°C for 30 minutes. (30 min)
4. Remove the tray from the oven.
5. For the sauce, blend everything with a hand blender.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/roasted-tomatoes-with-garlic-c7rpjeky

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