# Roasted Vegetables: Pepper, Courgette, Onion

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

Roasted peppers, courgette and onion, tossed with oil and herbs and baked until tender.

Servings: 2 · Prep 10 min · Cook 30 min · Other

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Roasted Vegetables: Pepper, Courgette, Onion](https://image.fridge.menu/adaptations/hf4vp5rk/160540e2aedf3be209018f91e3bcb659856cdb3d5383ae74f6c420c790a54119.jpg)

## Ingredients

- 2 pcs [bell pepper](https://fridge.menu/en/i/bell-pepper)
- 1 pcs [courgette](https://fridge.menu/en/i/zucchini)
- 1 pcs [red onion](https://fridge.menu/en/i/red-onion)
- 2 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [dried herbs](https://fridge.menu/en/i/dried-herbs) — to taste, such as herbes de Provence

## Steps

1. Cut the vegetables into large chunks, about 3 cm.
2. Toss with the oil and spices, and spread loosely on a baking tray.
3. Put the tray into an oven preheated to 200°C for 30 minutes. (30 min)
4. Take the tray out of the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/roasted-vegetables-hf4vp5rk

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