# Roasted Potato Wedges with Rosemary

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

Crispy potato wedges seasoned with rosemary and roasted until golden.

Servings: 2 · Prep 10 min · Cook 40 min · Other

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Roasted Potato Wedges with Rosemary](https://image.fridge.menu/adaptations/crv588b7/0e79d182ccd22a885cd072736654dbe27b244f2559107821a9556e59b6a71ea3.jpg)

## Ingredients

- 600 g [potatoes](https://fridge.menu/en/i/potato)
- 2 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 tsp [dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Cut the potatoes into even wedges and pat them dry.
2. Toss with the oil, salt and rosemary, then spread in a single layer on a baking tray.
3. Put the tray into an oven preheated to 200°C for 20 minutes. (20 min)
4. Halfway through, take out the tray, turn the wedges and return to the oven for another 20 minutes. (20 min)
5. Take the tray out of the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/rosemary-roasted-potato-wedges-crv588b7

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