# Swiss Roll with Strawberry Jam

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A light sponge roll filled with strawberry jam, dusted with icing sugar.

Servings: 6 · Cook 15 min · Desserts

Vegetarian · Contains: gluten, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Swiss Roll with Strawberry Jam](https://image.fridge.menu/adaptations/atdv7n9u/66faad5cbedd955ff0fb57f7fe290792b9c2c4ef7fc6fab1c820dad23ce4ee32.jpg)

## Ingredients

- 75 g [Plain flour](https://fridge.menu/en/i/flour)
- 45 g [Potato starch](https://fridge.menu/en/i/potato-starch)
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 120 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 35 g [Vegetable oil](https://fridge.menu/en/i/vegetable-oil)
- 1 pcs [Lemon zest](https://fridge.menu/en/i/lemon-zest)
- 8 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- 1 tsp [Vanilla extract](https://fridge.menu/en/i/vanilla-extract)
- pinch [Salt](https://fridge.menu/en/i/salt) — a pinch
- [Icing sugar](https://fridge.menu/en/i/powdered-sugar) — to taste, for dusting
- [Strawberry jam](https://fridge.menu/en/i/jam) — to taste

## Steps

1. In a stand mixer or with an electric whisk, whisk the eggs with a pinch of salt and the caster sugar for several minutes until light and thick.
2. Flavour the mixture with the lemon zest.
3. Gradually pour in the vegetable oil, continuing to whisk.
4. Stir the potato starch, baking powder and vanilla extract into the flour.
5. Fold the dry mixture into the batter in batches, gently mixing with a hand whisk.
6. Line a tin with baking parchment and pour in the batter.
7. Level the batter with a spatula.
8. Bake in a preheated oven at 200°C. (15 min)
9. Dampen a clean kitchen cloth, wring it out and lay it on the surface, then sprinkle with sugar.
10. Take the tin out of the oven and turn the sponge out onto the cloth.
11. Carefully peel off the baking parchment.
12. Spread an even layer of strawberry jam over the sponge.
13. Starting from the longer side, carefully roll up the sponge.
14. Let the surface dry completely.
15. Dust with icing sugar through a fine sieve.
16. Transfer the roll to a dessert plate and slice just before serving.

## What was changed

Vanilla extract is used in the batter instead of vanillin, since vanilla sachets are not common here.

Published 2026-10-08

https://fridge.menu/en/r/rulet-z-polunychnym-dzhemom-atdv7n9u

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