# Rye Bread Chips

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

Crispy, thin rye bread chips baked with olive oil and salt — a simple homemade snack.

Servings: 4 · Prep 5 min · Cook 12 min · Basics

Vegan · Contains: gluten

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rye Bread Chips](https://image.fridge.menu/adaptations/bx1197xy/a7788767f1f507dbfeb907efa0e25a7c3117fbb01989e0e88ed75791e41a5c2c.jpg)

## Ingredients

- 5 pcs [Rye bread slices](https://fridge.menu/en/i/rye-bread) — cut very thin
- 3 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 tsp [Salt](https://fridge.menu/en/i/salt)

## Steps

1. Cut the rye bread slices into triangles.
2. Arrange the thinly sliced bread on a baking tray lined with parchment paper.
3. Drizzle or brush with olive oil, sprinkle with salt, and bake in the oven at 175°C (fan) for 10–15 minutes. (12 min)

Published 2026-10-20

https://fridge.menu/en/r/rye-bread-chips-bx1197xy

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