# Rice Salad with Pickled Vegetables

Recipe by [Liam Murphy](https://fridge.menu/en/u/liammurphy)

A fresh rice salad tossed with pickled vegetables, olives and tomatoes — a cool, colourful dish.

Servings: 4 · Prep 10 min · Cook 30 min · Salads

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Rice Salad with Pickled Vegetables](https://image.fridge.menu/adaptations/btg6jdpx/caee523e56cee5efeee4ad29a642920f06c3b32caa3972834652af8b4101b00e.jpg)

## Ingredients

- 400 g Rice
- 2 tbsp Olive Oil — to taste
- 50 g Sweetcorn
- 50 g Peas
- 10 pcs Small Pickling Onions
- 10 pcs Pitted Green Olives
- 10 pcs Tomato
- 10 pcs Pickled Artichoke
- 10 pcs Pickled Gherkins
- 1 pcs Carrot
- Salt — for the water

## Steps

1. Boil the rice in plenty of salted water. (20 min)
2. Drain the rice into a colander and rinse under cold running water until the water runs clear.
3. Let the rice cool to room temperature, add a little olive oil and mix. (5 min)
4. Cut the carrot into thin strips, add all the other ingredients and cut them into small pieces. (5 min)
5. Mix thoroughly and place in the fridge for half an hour before serving. (30 min)

Published 2026-10-07

https://fridge.menu/en/r/rysovyi-salat-z-marynovanymy-ovochamy-btg6jdpx

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