# Sacher Cake with White Chocolate

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A white chocolate twist on the classic Sacher cake, layered with strawberry jam and glazed in white chocolate.

Servings: 8 · Cook 75 min · Desserts

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Sacher Cake with White Chocolate](https://image.fridge.menu/adaptations/gb6ct9im/68017a7952e104a018f04f9206033be005bcc69d7d434029df8dc1ef21ee9910.jpg)

## Ingredients

- 60 g [Ground almonds](https://fridge.menu/en/i/almond-flour)
- 100 g [Plain flour](https://fridge.menu/en/i/flour)
- 5 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 130 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 120 g [Butter](https://fridge.menu/en/i/butter)
- 150 g [White chocolate](https://fridge.menu/en/i/white-chocolate)
- 400 g [Strawberry jam](https://fridge.menu/en/i/jam)
- 300 ml [Double cream](https://fridge.menu/en/i/cream)
- 500 g [White chocolate](https://fridge.menu/en/i/white-chocolate)
- 40 g [Glucose syrup](https://fridge.menu/en/i/glucose-syrup)
- [Desiccated coconut](https://fridge.menu/en/i/coconut) — to taste

## Steps

1. In a bowl, using an electric mixer, beat the room-temperature butter with 30 g of the caster sugar.
2. Add the egg yolks one at a time, beating continuously.
3. Add the melted white chocolate and mix with a spatula until smooth.
4. In a separate bowl, whisk the egg whites with the remaining sugar (100 g) into a stiff foam.
5. Gently fold the egg whites into the main batter, using an under-and-over motion.
6. Sift in the plain flour and ground almonds, folding carefully into the batter.
7. Pour the batter into a 22 cm tin and bake at 170°C (fan) for 30-35 minutes. (35 min)
8. Remove the sponge from the tin and let it cool completely at room temperature.
9. In a saucepan, mix the double cream with the glucose syrup and bring to the boil.
10. Add the chopped white chocolate, leave to stand for a few minutes, then stir until smooth.
11. Leave the glaze to cool.
12. Slice the sponge horizontally into three layers and fill with two generous layers of strawberry jam.
13. Place the cake on a wire rack and pour over half of the white chocolate glaze.
14. Chill the cake for about 20 minutes to let the glaze set. (20 min)
15. Coat the sides of the cake with desiccated coconut.
16. Whisk the remaining glaze with an electric mixer and transfer it to a piping bag.

Published 2026-10-09

https://fridge.menu/en/r/sacher-torte-gb6ct9im

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