# Asian Salmon Burger with Green Bean Fries

Recipe by [Jonas Weber](https://fridge.menu/en/u/jonasweber)

A fresh Asian-style salmon burger served with crispy baked green bean fries and a zingy ginger-lime dip.

Servings: 4 · Prep 15 min · Cook 30 min · Meat

Contains: gluten, milk, eggs, fish and seafood, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Asian Salmon Burger with Green Bean Fries](https://image.fridge.menu/adaptations/a9t62093/1e4abdab3af26b4c3667f83bc0659f5c2190df555f131be1c38ea08d4525ee0d.jpg)

## Ingredients

- 15 ml [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 500 g [Green beans](https://fridge.menu/en/i/green-beans)
- 100 g [Panko breadcrumbs](https://fridge.menu/en/i/panko)
- 1 tsp [Smoked paprika](https://fridge.menu/en/i/smoked-paprika)
- [Salt](https://fridge.menu/en/i/salt)
- 1 tbsp Red curry paste
- 1 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 1 tsp [Honey](https://fridge.menu/en/i/honey)
- 500 g [Salmon](https://fridge.menu/en/i/salmon) — finely chopped
- 2 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 2 pcs [Spring onion](https://fridge.menu/en/i/green-onion) — finely chopped
- 20 g [Sesame seeds](https://fridge.menu/en/i/sesame-seeds)
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander) — finely chopped, fresh
- 100 g [Panko breadcrumbs](https://fridge.menu/en/i/panko)
- 3 tbsp [Sesame oil](https://fridge.menu/en/i/sesame-oil) — for frying
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 100 g [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 200 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche) — 18%
- 2 tbsp [Fish sauce](https://fridge.menu/en/i/fish-sauce)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 2 tbsp [Ginger](https://fridge.menu/en/i/ginger) — finely grated
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — finely grated zest
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 4 pcs [Burger bun](https://fridge.menu/en/i/burger-bun)
- 1 pcs [Avocado](https://fridge.menu/en/i/avocado) — sliced
- 80 g [Rocket](https://fridge.menu/en/i/arugula)

## Steps

1. Beat the eggs with the mayonnaise in a bowl and coat the green beans well in the mixture.
2. Mix the panko, smoked paprika and salt in another bowl, then coat the green beans evenly in the crumb mixture.
3. Lay the green beans on a baking tray lined with baking paper and bake in a preheated fan oven at 190°C for about 30 minutes.
4. Turn the green beans a few times during baking.
5. Mix the curry paste, soy sauce and honey until smooth.
6. Add the finely chopped salmon, eggs, spring onion, sesame seeds, coriander and panko, and mix the mixture well.
7. Shape the mixture into firm patties.
8. Fry the patties in a pan over medium heat for 2-3 minutes on each side.
9. Turn carefully so the patties don't fall apart.
10. Mix the mayonnaise with the crème fraîche, fish sauce, garlic, ginger and lime zest until smooth, then add black pepper to taste.
11. Toast the burger buns and spread them with the Asian ginger dressing.
12. Place the rocket on the bottom bun, then the salmon patty and avocado, and cover with the top bun.
13. Serve with the green bean fries and the remaining dressing for dipping.

Published 2026-10-07

https://fridge.menu/en/r/salmon-burger-with-bean-fries-a9t62093

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=a9t62093 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu