# Salmon with Lemon and Dill

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A quick weeknight salmon baked with lemon slices and dill.

Servings: 2 · Prep 5 min · Cook 18 min · Fish

Contains: fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Salmon with Lemon and Dill](https://image.fridge.menu/adaptations/bdp2x0zf/ebe436506ea43501e4f3c2f21ca4d6c843776e0425b42165cb921b1058f4c9bb.jpg)

## Ingredients

- 300 g [salmon fillet](https://fridge.menu/en/i/salmon) — 2 pieces, about 150 g each
- 0.5 pcs [lemon](https://fridge.menu/en/i/lemon) — thin slices
- 1 pinch [dill](https://fridge.menu/en/i/dill) — to taste
- 1 tsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Season the fish with salt, brush with oil, then top with thin lemon slices and dill.
2. Place in an oven preheated to 200°C for 18 minutes, until 63°C inside. (18 min)
3. Remove the fish from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/salmon-with-lemon-and-dill-bdp2x0zf

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