# Samosas

Recipe by [Daniel Okoye](https://fridge.menu/en/u/danielokoye)

Crisp samosas filled with cauliflower, potato and peas, served with a zesty herb and lime yoghurt dip.

Servings: 4 · Prep 20 min · Cook 20 min · Starters

Vegetarian · Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Samosas](https://image.fridge.menu/adaptations/5zdbn8e7/56f10f8def9b1b7ee7400f42c7801446bcd9af9163fb83f899ee99598354e524.jpg)

## Ingredients

- 200 g [Cauliflower](https://fridge.menu/en/i/cauliflower) — cut into small florets
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 2 tsp [Cumin](https://fridge.menu/en/i/cumin)
- 1 pinch [Cayenne Pepper](https://fridge.menu/en/i/cayenne-pepper)
- 1 tsp [Garam Masala](https://fridge.menu/en/i/garam-masala)
- 1 tsp [Ground Coriander](https://fridge.menu/en/i/ground-coriander)
- 1 tbsp [Ginger](https://fridge.menu/en/i/ginger)
- 300 g [Potato](https://fridge.menu/en/i/potato) — boiled, cooled and roughly mashed
- 150 g [Peas](https://fridge.menu/en/i/peas) — frozen or fresh
- 1 bunch [Mint](https://fridge.menu/en/i/mint) — finely chopped
- 1 package [Filo Pastry](https://fridge.menu/en/i/phyllo-dough)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 3 tbsp [Olive Oil](https://fridge.menu/en/i/olive-oil) — for brushing and frying

### For the dip

- 200 ml [Greek Yoghurt](https://fridge.menu/en/i/greek-yogurt)
- 2 bunch [Mint](https://fridge.menu/en/i/mint)
- 2 bunch [Coriander](https://fridge.menu/en/i/coriander)
- 1 tsp [Cumin](https://fridge.menu/en/i/cumin)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — juice and finely grated zest
- 2 pcs [Lime](https://fridge.menu/en/i/lime) — cut into wedges

## Steps

1. Boil the cauliflower florets in a pan of boiling water for 2 minutes, then drain. (2 min)
2. Heat the oil in a frying pan and fry the onion and garlic, add the spices and grated ginger and mix well. Then add the potato, cooked cauliflower, peas and mint, and season with salt and pepper to taste.
3. Cut the filo pastry into rectangles about 12 × 20 cm and brush both sides with oil. Place 2 tbsp of filling in one corner and fold the corners over the filling to form a triangle. Keep folding until the pastry runs out, so each samosa has several layers of filo.
4. Preheat the oven to 200°C fan. Brush the samosas with oil and bake in the hot oven for about 15 minutes, until crisp and golden. (15 min)
5. For the dip, put all the ingredients in a blender and blitz until smooth. Season with salt, pepper or lime to taste. (2 min)

Published 2026-10-07 · Updated 2026-10-08

https://fridge.menu/en/r/samosa-5zdbn8e7

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=5zdbn8e7 · Something wrong? Tell us — no account needed. Write to hello@fridge.menu