# Puff Pastry Pie with Frankfurters, Potato and Mozzarella

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

A simple puff pastry pie layered with sausages, potato and mozzarella.

Servings: 4 · Prep 5 min · Cook 40 min · Baking

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Puff Pastry Pie with Frankfurters, Potato and Mozzarella](https://image.fridge.menu/adaptations/na9paxwr/b710e18314276eb4324cff967f6385162f8cad60523f22afcdf9fdfa86a8bad6.jpg)

## Ingredients

- 2 pcs [Ready-rolled puff pastry](https://fridge.menu/en/i/unleavened-puff-pastry)
- 8 pcs Frankfurters
- 4 pcs [Potatoes](https://fridge.menu/en/i/potato)
- 1 pcs [Buffalo mozzarella](https://fridge.menu/en/i/mozzarella) — diced
- pinch [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs) — to taste
- tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- 1 pcs [Egg yolk](https://fridge.menu/en/i/egg-yolk)

## Steps

1. Line a baking tin with the first sheet of puff pastry and prick the base with a fork.
2. Scatter a handful of breadcrumbs over the base.
3. Spread the sliced potatoes, sliced frankfurters and diced buffalo mozzarella on top.
4. Drizzle with a little olive oil.
5. Cover with the second sheet of puff pastry, pinch the edges together and brush with egg yolk.
6. Bake at 180°C. (40 min)

Published 2026-10-09

https://fridge.menu/en/r/sausage-pie-na9paxwr

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