# Sausage Rolls (Rogaliki Style)

Recipe by [Oleksandr Bondar](https://fridge.menu/en/u/oleksandrbondar)

Soft yeasted dough rolled around little sausages, brushed with egg and sesame — a fun homemade take on sausage rolls.

Servings: 16 · Prep 135 min · Cook 15 min · Baking

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Sausage Rolls (Rogaliki Style)](https://image.fridge.menu/adaptations/1butm91o/b3d4d7b6826a3b0bb4e65ec3fef62133e3dd7cf584e547305ffd2ddd604320e3.jpg)

## Ingredients

- 20 g [Yeast](https://fridge.menu/en/i/yeast)
- 100 ml [Milk](https://fridge.menu/en/i/milk) — at room temperature
- 100 ml [Yogurt](https://fridge.menu/en/i/yogurt)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 1 tbsp [Sugar](https://fridge.menu/en/i/sugar)
- 75 ml [Olive oil](https://fridge.menu/en/i/olive-oil)
- 300 g [Plain flour](https://fridge.menu/en/i/flour)
- 100 g [Wholemeal flour](https://fridge.menu/en/i/whole-wheat-flour) — or graham flour
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 8 pcs [Frankfurter sausages](https://fridge.menu/en/i/sausage)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs) — beaten, for glazing
- 1 pinch [Sesame seeds](https://fridge.menu/en/i/sesame-seeds)
- 50 g [Ketchup](https://fridge.menu/en/i/ketchup)
- 50 g [Tomato purée](https://fridge.menu/en/i/tomato-paste)

## Steps

1. Dissolve the yeast in room-temperature milk, add the yogurt, olive oil, sugar and egg, and mix well.
2. Gradually add the salt and flour, continuing to mix.
3. Knead the dough for 5–10 minutes, ideally in a mixer, until it becomes smooth and elastic. (10 min)
4. Leave the dough to rise in a bowl, covered with a clean towel, for an hour on the kitchen counter. (60 min)
5. Divide the dough in half and roll out into two circles, cutting each like a round pie into 8 equal triangles.
6. Spread the triangles with ketchup, or a mix of ketchup and tomato purée — a favourite variation.
7. Cut the sausages in half, place a piece at the wide end of each triangle and roll the dough around it.
8. Arrange on a lined baking tray and leave to rise for another hour on the kitchen counter, covered with a clean towel. (60 min)
9. Brush with beaten egg and sprinkle with sesame seeds.
10. Bake in a preheated fan oven at 175°C for about 14–15 minutes. (15 min)

Published 2026-10-09

https://fridge.menu/en/r/sausage-rolls-1butm91o

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