# Savoury Panettone with Cured Meats and Cheese

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A savoury version of panettone, enriched with cured meats and cheese.

Servings: 6 · Cook 45 min · Baking

Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Savoury Panettone with Cured Meats and Cheese](https://image.fridge.menu/adaptations/gzcdejyd/8af35b35b7a75def901ce3825be5ea8cb4f81394816f22eb4b0cc684fa85bc95.jpg)

## Ingredients

- 250 g [Plain flour](https://fridge.menu/en/i/flour)
- 250 g [Strong flour](https://fridge.menu/en/i/flour)
- 15 g [Yeast](https://fridge.menu/en/i/yeast)
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 30 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 10 g [Salt](https://fridge.menu/en/i/salt)
- 150 ml [Milk](https://fridge.menu/en/i/milk)
- 100 g [Butter](https://fridge.menu/en/i/butter)
- 200 g [Low-moisture mozzarella](https://fridge.menu/en/i/mozzarella)
- 100 g Mortadella
- 50 g [Prosciutto](https://fridge.menu/en/i/prosciutto)
- 50 g Salami Napoli
- Seed mix for decoration — to taste
- [Almond flakes](https://fridge.menu/en/i/almond-petals) — to taste

## Steps

1. Pour the flour into a bowl, add the sugar and crumbled yeast. Pour in the warm milk.
2. Add 2 lightly beaten eggs. Begin kneading the dough with a dough hook or by hand, working vigorously on the work surface.
3. Once the dough starts to come together, gradually work in the butter in small pieces, 2-3 at a time.
4. Add the salt and continue kneading the dough (by hand or in a mixer) for about 15 minutes, until smooth and elastic. (15 min)
5. Shape into a ball, cover with cling film and leave to rise until doubled in size. (150 min)
6. Cut the mortadella, prosciutto, Salami Napoli and low-moisture mozzarella into cubes.
7. Roll out the risen dough into a rectangle with a rolling pin. Spread the filling evenly over the surface.
8. Fold the dough in two or three, like a book, and gently knead by hand to distribute the filling evenly inside.
9. Shape into a smooth ball and place in a low paper panettone mould.
10. Cover with cling film and let the dough double in size. (120 min)
11. Brush the surface with beaten egg mixed with milk, and decorate with the seed mix and almond flakes.
12. Bake in a preheated oven at 180°C (static/conventional) for about 45 minutes. (45 min)

## What was changed

The cheese was swapped for low-moisture mozzarella Low-moisture mozzarella, as it is more readily available in UK shops.

Published 2026-10-09

https://fridge.menu/en/r/savory-panettone-with-sausage-and-cheese-gzcdejyd

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