# Savoury Vegetable Loaf Cake

Recipe by [Liam Murphy](https://fridge.menu/en/u/liammurphy)

A savoury loaf cake loaded with vegetables, peas, cheese and cured meats — a hearty slice for any time of day.

Servings: 6 · Cook 90 min · Baking

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Savoury Vegetable Loaf Cake](https://image.fridge.menu/adaptations/gxioaa5q/bb0f2ac59a0a7a6ab88185cf941e33902df80aa53e7dd3794d730ca9fd9d1e50.jpg)

## Ingredients

- 300 g [Plain flour](https://fridge.menu/en/i/flour)
- 20 g [Parmesan](https://fridge.menu/en/i/parmesan)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 16 g [Baking powder](https://fridge.menu/en/i/baking-powder) — for savoury bakes
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 150 ml [Milk](https://fridge.menu/en/i/milk)
- 100 ml [Sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pcs [Spring onion](https://fridge.menu/en/i/green-onion)
- 200 g [Peas](https://fridge.menu/en/i/peas)
- 2 pcs [Hard-boiled egg](https://fridge.menu/en/i/eggs)
- 200 g [Courgette](https://fridge.menu/en/i/zucchini)
- 200 g [Red pepper](https://fridge.menu/en/i/bell-pepper)
- [Basil](https://fridge.menu/en/i/basil) — a few leaves
- 100 g [Salami](https://fridge.menu/en/i/salami) — ham or salami
- 100 g [Provolone](https://fridge.menu/en/i/provolone)

## Steps

1. Wash and dry the vegetables; rinse the peas under running water and pat dry with kitchen paper.
2. Thinly slice the spring onion and fry it in a little oil until soft.
3. Add the courgette, red pepper and peas and cook over high heat for about 10 minutes. (10 min)
4. Season with salt to taste and remove from the heat.
5. In a bowl, mix the dry ingredients: flour, baking powder, salt, black pepper and Parmesan.
6. Beat the eggs, oil and milk together, then gradually add to the dry ingredients, mixing until smooth.
7. Dice the provolone and salami.
8. Fold the cooled vegetables, basil, salami, provolone and diced hard-boiled egg into the batter. Mix gently.
9. Pour the batter into a loaf tin greased with butter and dusted with flour, and smooth the surface.
10. Bake at 180°C for about 45 minutes. (45 min)
11. After 35–40 minutes, if the top is browning too quickly, cover the tin with a sheet of baking paper and finish baking.
12. Remove the loaf from the oven, let it cool slightly and serve.

Published 2026-10-08

https://fridge.menu/en/r/savory-vegetable-cake-gxioaa5q

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