# Savoury Courgette Cheesecake

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

A no-bake savoury cheesecake with a cracker base, ricotta and cream cheese filling, and courgette.

Servings: 6 · Desserts

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Savoury Courgette Cheesecake](https://image.fridge.menu/adaptations/ikk05f3y/c33cbd0c9f14957788ed7790640c214c5196cc328f6e250f71384ac55d7060d0.jpg)

## Ingredients

- 250 g [Crackers](https://fridge.menu/en/i/crackers)
- 120 g [Butter](https://fridge.menu/en/i/butter)
- 400 g [Ricotta](https://fridge.menu/en/i/ricotta)
- 100 g [Cream cheese](https://fridge.menu/en/i/cream-cheese)
- 7-8 pcs [Mint](https://fridge.menu/en/i/mint)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 400 g [Courgette](https://fridge.menu/en/i/zucchini)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- 50 g [Parmesan](https://fridge.menu/en/i/parmesan)
- 200 ml [Double cream](https://fridge.menu/en/i/cream)
- 6 g [Gelatine](https://fridge.menu/en/i/gelatin)
- 2 pcs [Courgette](https://fridge.menu/en/i/zucchini) — for decoration
- [Vegetable oil](https://fridge.menu/en/i/vegetable-oil) — to taste
- [Mint](https://fridge.menu/en/i/mint) — to taste

## Steps

1. Crush the crackers in a blender to fine crumbs. Mix with the melted butter.
2. Press the mixture into the base of a tin, level it and chill in the fridge. (30 min)
3. Dice the courgette and fry in a pan with olive oil.
4. Beat the ricotta and cream cheese together with a mixer until smooth.
5. Finely chop the cooled courgette with a knife together with the mint leaves.
6. Soak the gelatine in cold water. (10 min)
7. Add the courgette to the cheese mixture, then add the Parmesan.
8. Whip the cream; dissolve the gelatine in 50 ml of warmed cream.
9. Add the gelatine mixture and the whipped cream to the cheese filling and fold gently.
10. Spread the filling over the cracker base, level it and chill. (120 min)
11. Slice the remaining courgette thinly for decoration and fry in plenty of vegetable oil.
12. Drain on paper towel, salt, cool until crisp, then decorate the cheesecake.

Published 2026-10-08

https://fridge.menu/en/r/savory-zucchini-cheesecake-ikk05f3y

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