# Shortcrust Tartlets with Kiwi, Prawns and Crispy Onion

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

Crisp shortcrust tartlets filled with tangy kiwi cream, marinated prawns and thin crispy onion petals.

Servings: 4 · Prep 30 min · Cook 30 min · Starters

Contains: gluten, milk, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Shortcrust Tartlets with Kiwi, Prawns and Crispy Onion](https://image.fridge.menu/adaptations/dz0x58rb/a235d8fcf39ebab5e09df3842623835d0f4603474af1bd856e5d9eec4620d872.jpg)

## Ingredients

- [Prawns](https://fridge.menu/en/i/shrimp)
- 150 g [Plain Flour](https://fridge.menu/en/i/flour)
- 75 g [Butter](https://fridge.menu/en/i/butter)
- [Water](https://fridge.menu/en/i/water)
- 3 pcs [Kiwi](https://fridge.menu/en/i/kiwi)
- [Ginger](https://fridge.menu/en/i/ginger) — grated
- 1 tsp Agar-agar
- 2 pcs [Lime](https://fridge.menu/en/i/lime)
- [Coriander](https://fridge.menu/en/i/coriander) — leaves
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Olive Oil](https://fridge.menu/en/i/olive-oil)

## Steps

1. Combine the flour, cold butter cut into pieces, a pinch of salt and cold water.
2. Using a fork, work in the pieces of butter, then knead the dough by hand.
3. Wrap the dough in food wrap and chill in the fridge. (30 min)
4. Bring a pan of water to the boil for the prawns.
5. Grate the lime zest, squeeze the juice, and add the ginger, coriander, salt, pepper and oil.
6. Drop the prawns into the salted boiling water. Doneness: 63°C at the thickest point.
7. Drain the prawns and leave to rest in the marinade.
8. Peel the kiwis, cut into pieces and place in a blender jug.
9. Blend the kiwi mixture with a pinch of salt.
10. Heat the mixture gently, adding the agar-agar.
11. Roll out the shortcrust pastry between two sheets of baking parchment.
12. Line the tartlet tins with the pastry.
13. Prick the tartlets with a fork.
14. Bake at 180°C. (15 min)
15. Slice the onion into thin petals.
16. Remove the tartlets from the tins and garnish with the kiwi cream, prawns, onion, coriander and lime zest.

Published 2026-10-07

https://fridge.menu/en/r/shortcrust-tartlets-with-kiwi-and-shrimp-dz0x58rb

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=dz0x58rb · Something wrong? Tell us — no account needed. Write to hello@fridge.menu